News in english

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Label Rouge bouchot mussels are a hit

Le 16/06/2020

“A real boom in 2019!” Mer Conseils, which supports mussel farmers regarding Label Rouge, has good reasons to rejoice.

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Pleine Mer lists all points of direct sales

Le 16/06/2020

That’s not going to help the auction business. The Pleine Mer association, created about a year ago, has mapped all the places where fishermen sell their products directly, indicating the times and locations of sale.

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Deutsche See, Germany’s leading seafood company

Le 10/06/2020

The Dutch group Parlevliet & Van der Plas made a very good catch two years ago by acquiring Deutsche see, the market leader in seafood products in Germany.

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Rillettes : the extraordinary voyage of Cap Océan

Le 10/06/2020

Cap Océan offers twelve recipes and spreads from the sea. Made in Normandy, cooked in a pot, they are in the spirit of clean label and recipes display a festive touch with Espelette pepper, tarragon, fresh cheese or candied ginger!

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Friesenkrone: herring in all forms

Le 10/06/2020

Herring in abundance : Marinated, smoked, rolled, with herbs, in butterflied fillets... This is the speciality of Friesenkrone, a company founded in 1904 by the Schwarz family, who are still in charge.

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South-West Bernadet wants to push back its boundaries

Le 10/06/2020

Located in the south of the Landes departement, in Saint-Vincent-de-Tyrosse (New-Aquitaine), the Bernadet company which specializes in frozen ready-made meals based on seafood products, likes traditional recipes.

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Regal Springs: Tilapia from Indonesia

Le 28/05/2020

Founded 32 years ago on the island of Java, Indonesia, by a Swiss, Regal Springs farms tilapia in Java, Sumatra, Mexico and Honduras. The company carries out its genetic selection, produces its fry, processes its fish and sells it.

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Seabass and Seabream: the trend of organic food and ikejime

Le 28/05/2020

Environmental concerns, slaughtering methods, the possibility of maturing meat, texture and colour requirements: restaurant owners’ expectations favour a move upmarket.

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Processes and packaging: Time for The smart factory !

Le 28/05/2020

Time for The smart factory ! Constant innovation is going on in the world of seafood processing with, of course, significant progress in automation via the circulation of information and even robotization.

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Mowi launches Pure

Le 27/05/2020

The international salmon farming company is continuing its efforts to restore consumer confidence in the qualities of farmed salmon. After Suprême, intended for the catering industry, the Pure range aims at providing transparency and convenience.

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