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CodeOnline Food spotlights data

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Providing brands with the means to be closer to and more transparent  with consumers : this is the objective of the new CodeOnline Food service, developed by GS1 France.

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Has packaging become superfluous?

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg In the eye of the storm, plastic packaging manufacturers are honing the sales pitch they deliver to their customers. In February, Sealed Air organized an event in Milan on the issue of seafood product packa

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Lipromar dares flavored salmon oil

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Specialist in the valorization of fish byproducts in flour and oils for animal feed, the company Bioceval, on its German site, is doubled with Lipromar for high value outlets. Like the oil capsules produced with its partner Nutrilo. Lipromar is going further with the return of fish oil to the kitchen. And it's good ! But not so simple to launch this product, both ancestral and innovative…

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“We have entered the age of the super consumer.”

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Consumers are altogether more informed, more demanding and more committed, analyzes Xavier Terlet, co-director of Protéines XTC, an innovation and communication consulting agency specializing in the food industry.



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Le Borvo lends prestige to smoked salmon

 

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Initiated in the countryside of Burgundy, the production of Le Borvo’s premium smoked salmon celebrates its 40 years of existence. Let’s take a look at a recipe for excellenc

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“Consumption in the Middle East is increasing every year”

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg François-Xavier Depireux is the founder of LD Export, a Luxembourg-based consulting company which helps companies develop their business in the Middle East. The food industry is one of his skills and he provides elements for exporting to the countries of the Persian Gulf.



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Caviar: to be savoured in summer

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With Perle Noire, caviar on its own or in spreads is heading for summer, anticipating aperitifs, picnics and other garden parties.

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P&G: Pikeperch caught in Russian lakes

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From Berlin, in Germany, P&G is one of Europe's largest suppliers of pikeperch. It buys it from netters and trawlers in Russia, Ukraine and Kazakhstan. At its factory in Astrachan, Russia, the fish is frozen in its natural state: whole, filleted, portioned, minced, cheeks...

 

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Escal bets on multiple certifications

 

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Escal is typically an Alsatian venture with a gastronomic ambition with seafood products entering the game more recently. ”The family-run SMB was founded in 1963 to commercialise gastronomic products - snails in particular - partly for the German market,” recalls Alexia Müller, the company’s marketing manager.

 

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Cromaris is developing its range of under-skin products

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Along with Italy, Croatia is the country whose sea bream exports to France grew the most between 2017 and 2018. Quantities increased by a factor of 1.7 to 417 tons.

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