News in english

Page 1 de 4

Marcel Baey sells his salmon directly to consumers

Le 31/07/2020

Specialising in the production of smoked salmon, the Marcel Baey company, located in Capécure in Boulogne-sur-Mer, sells a thousand tons of salmon in France every year.

Lire la suite ... Marcel Baey sells his salmon directly to consumers

Saveurs de Normandie : off it goes !

Le 30/07/2020

The Institut national de l’origine et de la qualité (Inao) was not really keen to put forward the name of a particular region. But it mattered to Hervé Morin, President of Normandy so the former minister won his case.

Lire la suite ... Saveurs de Normandie : off it goes !

The new Furic canning factory opens to the public

Le 27/07/2020

The first tins came off of the production line smoothly at the beginning of February. With no less than 6,000 m² on a 22,000 m² site in the Prat-Gouzien area at the entrance to Penmarc’h (Finistère), the new head office of the company founded by Jean-François Furic in 1998 in the port of Saint-Guénolé benefits from high-potential equipment.

Lire la suite ... The new Furic canning factory opens to the public

Northern Brittany : the Le Graët group expands in Erquy

Le 26/07/2020

“We remain determined to develop by building on our privileged relationship with OP Cobrenord and the Porcher boat owner in particular.

Lire la suite ... Northern Brittany : the Le Graët group expands in Erquy

Vendée secondary schools rely on local fish

Le 23/07/2020

Schoolchildren in the Vendée benefit from the supply of seafood from the neighbouring coast. They eat a fresh product, already processed upstream, then prepared in school restaurants.

Lire la suite ... Vendée secondary schools rely on local fish

Brise de terre: integration and short supply chain in Agde

Le 20/07/2020

Processing unpopular species such as capelin and jack mackerel ? Dealing with fit-for-consumption, damaged fish ?

Lire la suite ... Brise de terre: integration and short supply chain in Agde

Seafood products from the island of Reunion are being promoted in mainland France

Le 19/07/2020

From Saturday 22nd of February to Sunday 1st of March, the Interprofessional Association of Fisheries and Aquaculture (Aripa) of Reunion participated for the first time in the Salon International de l’Agriculture (Sia) in Paris.

Lire la suite ... Seafood products from the island of Reunion are being promoted in mainland France

Whole scallops ❘ A good fishing season

Le 18/07/2020

Purchased quantities of whole scallops increased by 6% and those of scallop meat by almost 17%, informs us the FranceAgrimer’s 2019 consumption report.

Lire la suite ... Whole scallops ❘ A good fishing season

Smoked salmon ❘ In trouble with the Egalim Act

Le 18/07/2020

In 2018, yellow vests had become party poopers. This year, the Egalim Act disrupted Christmas holiday shopping. In the last quarter of the year, sales of smoked salmon were down 5.9% compared with 2018.

Lire la suite ... Smoked salmon ❘ In trouble with the Egalim Act

The Surimi industry warns of soaring Alaskan pollock prices

Le 17/07/2020

“Surimi manufacturers cannot cope on their own with skyrocketing production costs” The surimi group of the Entreprises du Traiteur Frais (ETF) association issued an alert on 28th of January by means of a communiqu

Lire la suite ... The Surimi industry warns of soaring Alaskan pollock prices

Page 1 de 4