Caviar: to be savoured in summer

With Perle Noire, caviar on its own or in spreads is heading for summer, anticipating aperitifs, picnics and other garden parties. Perle Noire offers products to toast or spread : a caviar butter, concentrated and flavoured with 35% caviar ; the Crémeux with sturgeon and trout, prepared with fresh and smoked fish meat; and a glass of trout eggs. When summery doesn’t rhyme with ordinary!