Regards de pro

Deutsche See, Germany’s leading seafood company

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg The Dutch group Parlevliet & Van der Plas made a very good catch two years ago by acquiring Deutsche see, the market leader in seafood products in Germany.

 

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Rillettes : the extraordinary voyage of Cap Océan

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Cap Océan offers twelve recipes and spreads from the sea. Made in Normandy, cooked in a pot, they are in the spirit of clean label and recipes display a festive touch with Espelette pepper, tarragon, fresh cheese or candied ginger!

 

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Friesenkrone: herring in all forms

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Herring in abundance : Marinated, smoked, rolled, with herbs, in butterflied fillets... This is the speciality of Friesenkrone, a company founded in 1904 by the Schwarz family, who are still in charge.

 

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South-West Bernadet wants to push back its boundaries

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Located in the south of the Landes departement, in Saint-Vincent-de-Tyrosse (New-Aquitaine), the Bernadet company which specializes in frozen ready-made meals based on seafood products, likes traditional recipes.

 

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Regal Springs: Tilapia from Indonesia

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Founded 32 years ago on the island of Java, Indonesia, by a Swiss, Regal Springs farms tilapia in Java, Sumatra, Mexico and Honduras. The company carries out its genetic selection, produces its fry, processes its fish and sells it.

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Seabass and Seabream: the trend of organic food and ikejime

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Environmental concerns, slaughtering methods, the possibility of maturing meat, texture and colour requirements: restaurant owners’ expectations favour a move upmarket.

 

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Processes and packaging: Time for The smart factory !

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Time for The smart factory ! Constant innovation is going on in the world of seafood processing with, of course, significant progress in automation via the circulation of information and even robotization.

 

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Mowi launches Pure

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg The international salmon farming company is continuing its efforts to restore consumer confidence in the qualities of farmed salmon. After Suprême, intended for the catering industry, the Pure range aims at providing transparency and convenience.

 

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Storopack launches the Seaclic range

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg In order to boost its markets and to reverse the ill winds blowing for the packaging in general, Storopack has developed new seafood boxes, including a bio-based one.

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Gloria Maris launches Les Éleveurs Bleus

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Gloria Maris claims to have an annual production of Label Rouge Bass, gilthead Seabream and Meagre equivalent to 1,000 tons, in its two Corsican farms of Acquadea, thus accounting for 20% of the French production.

 

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