Regards de pro

Le Borvo lends prestige to smoked salmon

 

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Initiated in the countryside of Burgundy, the production of Le Borvo’s premium smoked salmon celebrates its 40 years of existence. Let’s take a look at a recipe for excellenc

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“Consumption in the Middle East is increasing every year”

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg François-Xavier Depireux is the founder of LD Export, a Luxembourg-based consulting company which helps companies develop their business in the Middle East. The food industry is one of his skills and he provides elements for exporting to the countries of the Persian Gulf.



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Caviar: to be savoured in summer

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With Perle Noire, caviar on its own or in spreads is heading for summer, anticipating aperitifs, picnics and other garden parties.

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P&G: Pikeperch caught in Russian lakes

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From Berlin, in Germany, P&G is one of Europe's largest suppliers of pikeperch. It buys it from netters and trawlers in Russia, Ukraine and Kazakhstan. At its factory in Astrachan, Russia, the fish is frozen in its natural state: whole, filleted, portioned, minced, cheeks...

 

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Escal bets on multiple certifications

 

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg Escal is typically an Alsatian venture with a gastronomic ambition with seafood products entering the game more recently. ”The family-run SMB was founded in 1963 to commercialise gastronomic products - snails in particular - partly for the German market,” recalls Alexia Müller, the company’s marketing manager.

 

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Cromaris is developing its range of under-skin products

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Along with Italy, Croatia is the country whose sea bream exports to France grew the most between 2017 and 2018. Quantities increased by a factor of 1.7 to 417 tons.

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Label Rouge bouchot mussels are a hit

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg “A real boom in 2019!” Mer Conseils, which supports  mussel farmers regarding Label Rouge, has good reasons to rejoice. 

 

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Pleine Mer lists all points of direct sales

tl_files/_media/redaction/4-Les-pros-ont-la-parole/Ils achetent/2020/drapeau.jpg That’s not going to help the auction business. The Pleine Mer association, created about a year ago, has mapped all the places where fishermen sell their products directly, indicating the times and locations of sale.

 

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« Singapour veut diversifier ses achats  »

Avec le Covid-19, Singapour s’est inquiétée pour ses approvisionnements alimentaires et a signé à la hâte des accords avec huit pays. Wilfrid Fousse, conseiller aux affaires agricoles à l’ambassade de France à Singapour depuis un an et demi, a alors alerté les filières françaises, via FranceAgriMer et le syndicat national du commerce extérieur des produits congelés et surgelés (SNCE).

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Poissonnerie Orlac’h à Pleyben (Finistère)

La maison Orlac’h est une belle exception à la règle de la disparition des poissonneries en milieu rural, laminées par la grande distribution. Ici, l’impact du confinement a été supportable.

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