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Vendée secondary schools rely on local fish

Le 23/07/2020

Schoolchildren in the Vendée benefit from the supply of seafood from the neighbouring coast. They eat a fresh product, already processed upstream, then prepared in school restaurants.

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Brise de terre: integration and short supply chain in Agde

Le 20/07/2020

Processing unpopular species such as capelin and jack mackerel ? Dealing with fit-for-consumption, damaged fish ?

Lire la suite ... Brise de terre: integration and short supply chain in Agde

Seafood products from the island of Reunion are being promoted in mainland France

Le 19/07/2020

From Saturday 22nd of February to Sunday 1st of March, the Interprofessional Association of Fisheries and Aquaculture (Aripa) of Reunion participated for the first time in the Salon International de l’Agriculture (Sia) in Paris.

Lire la suite ... Seafood products from the island of Reunion are being promoted in mainland France

Whole scallops ❘ A good fishing season

Le 18/07/2020

Purchased quantities of whole scallops increased by 6% and those of scallop meat by almost 17%, informs us the FranceAgrimer’s 2019 consumption report.

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Smoked salmon ❘ In trouble with the Egalim Act

Le 18/07/2020

In 2018, yellow vests had become party poopers. This year, the Egalim Act disrupted Christmas holiday shopping. In the last quarter of the year, sales of smoked salmon were down 5.9% compared with 2018.

Lire la suite ... Smoked salmon ❘ In trouble with the Egalim Act

The Surimi industry warns of soaring Alaskan pollock prices

Le 17/07/2020

“Surimi manufacturers cannot cope on their own with skyrocketing production costs” The surimi group of the Entreprises du Traiteur Frais (ETF) association issued an alert on 28th of January by means of a communiqu

Lire la suite ... The Surimi industry warns of soaring Alaskan pollock prices

CodeOnline Food spotlights data

Le 14/07/2020

Providing brands with the means to be closer to and more transparent with consumers : this is the objective of the new CodeOnline Food service, developed by GS1 France.

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Has packaging become superfluous?

Le 12/07/2020

In the eye of the storm, plastic packaging manufacturers are honing the sales pitch they deliver to their customers. In February, Sealed Air organized an event in Milan on the issue of seafood product packa

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Lipromar dares flavored salmon oil

Le 10/07/2020

Specialist in the valorization of fish byproducts in flour and oils for animal feed, the company Bioceval, on its German site, is doubled with Lipromar for high value outlets. Like the oil capsules produced with its partner Nutrilo. Lipromar is going further with the return of fish oil to the kitchen. And it's good ! But not so simple to launch this product, both ancestral and innovative…

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“We have entered the age of the super consumer.”

Le 08/07/2020

Consumers are altogether more informed, more demanding and more committed, analyzes Xavier Terlet, co-director of Protéines XTC, an innovation and communication consulting agency specializing in the food industry.

Lire la suite ... “We have entered the age of the super consumer.”

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